FRANGIPANI DIFFUSER
FRANGIPANI DIFFUSER
Description
Description
Top Tips
Use 9 reeds for an optimum yield, however, 12 are included to strengthen projection depending on the size of the space you are intending to scent.
Turn the reeds on a weekly or bi-weekly rotation. I also turn my reeds a couple of hours before a soiree. Always turn the reeds over a sink.
The longevity depends on how often the reeds are turned but generally speaking between 4-5 months. Having said that, in my guest bathroom the frangipani scent is still going strong after a year without turning the reeds because it’s a tiny room.
Ingredients
Ingredients
Denatured alcohol, Parfum (Fragrance), Benzyl Benzoate, Citronellol, Linalool, Butylphenyl Methylpropional, Geraniol, Citral, Limonene, Cinnamyl Alcohol, Benzyl Alcohol, Cinnamal, Farnesol.